These nutrient-packed, raw vegetable noodles are the perfect pasta alternative for for healthy eaters. They’re low in carbs, full of healthy Candida diet foods, and an easy and fun way to put more your vegetables on your plate.
You can find a variety of vegetable noodles in your grocers produce section or you can make your own with a spiralizer, julienne peeler or mandolin. So go ahead and load up on vegetables with this healthy Chicken and Zucchini Noodle Salad!
Zucchini noodles make the perfect base for this colorful and flavorful salad. Tomatoes and basil add lots of fresh flavor, and pine nuts give it a bit of crunch. For protein, add chicken to make a heartier meal. This salad is delicious, simple to prepare, and and comes together quickly for a light lunch or dinner.
This salad will taste best when prepared and served immediately. However, leftovers can be refrigerated in an airtight container for 1 or 2 days. Enjoy!
Author: Lisa Richards, CNC