Budget Keto Carnivore - Brazilian Picanha Churrasco Steak Recipe - Juiciest Rump Cap (ZERO Carb)
Brazilian Steak Picanha Recipe Card: https://www.myketokitchen.com/keto-recipes/keto-brazilian-steak-picanha/
We cook ours on a rotisserie, low and slow, but you can also cook it with the same results on low in indirect heat, over charcoal or even embers, low flame open fire, like a true carnivore.
In many parts of the world (ours included) rump cap is a cheap often discarded or ground piece of meat, but in Brazil its a delicacy and when you're had Brazilian Steak Picanha, you'll know why.
You'll often find it being served at Brazilian Churrasco Restaurant.
All you need for Brazilian Steak Picanha is:
2-5lb of Rump Cap
Rump cap is a very fatty cut of meat that is perfect for Keto, Carnivore and Paleo diets.
We often BBQ around 5lbs in one go, feed the family and then slice and refrigerate the rest for days and weeks to come.
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
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